Desi Tadka (Starters)

Deep fried flaky pastry stuffed with potato, peas, herbs and spices. 5.00

Shabz Pakora
Fried spinach, potato and cauliflower fritters in a delicate chickpea flour batter. 6.00

Paneer Pakora*
Deep fried homemade cottage cheese dipped in a chickpea flour batter with herbs and spices. 6.00

Fish Pakora
Marinated fish deep fried with fresh herbs and spices in a chickpea flour batter. 7.00

Chicken Pakora
Deep fried fritters in a chickpea flour batter. 7.00

Aloo Tikki
Pan fried potato cakes mixed with Indian herbs and spices. 5.00

Hara Kabab*
Spinach, cheese and potato patties, spiced with aromatic herbs, spices, and deep fried. 8.00

Chat Bahar
Choice of any one samosa, tikki, papri, or mixed. Served with chickpea masala topped with yogurt, chutney, and much more. 9.00

Masala Peanut
Roasted peanuts with green chilli, onions, tomato, and coriander in lemon dressing. 6.00

Curry Fried Chicken
Boneless chicken, marinated and fried with crunchy curry leaves. 9.00 

Kitchen Garden (Salads)

Mango Salad
Mango mixed with crunchy vegetables and spiced with innovative sauces. 9.00

Mint flavoured green salad toasted with crispy bread with a hint of olive oil. 6.00

Piaaz Sambal
Onion slices sprinkled with chilli and lime. 4.00

Hara Salad
Crunchy garden-fresh vegetables served chilled. 4.00


Dahi Bhalla
Ground lentil dumplings, immersed in roasted cumin-infused yogurt. 6.00

Hare Masale Ka Raita
Traditional yogurt mix with cucumber, onions and tomato. 3.00

Pineapple Raita
Beaten yogurt spiced with cumin and flavoured with chunks of pineapple. 3.00

Dahi Ki Katori
Fresh plain yogurt. 3.00

Hum Safar (Side Dishes)

Pickled vegetables with spices. 1.00

Thin, crisp wafers. 1.00

Mango Chutney*
Classic accompaniment to curry. 1.00

Naan (Breads)

Butter/Garlic Naan 4.00

Plain Naan 4.00

Tandoori Roti 3.00

Tandoori Paratha 5.00

Pudina Paratha 5.00 

Biryani (Rice Dishes)

Plain Rice 4.00

Zafrani Chawal
Fluffy white long grained rice steamed to perfection with a tinge of saffron. 5.00

Vegetable Biryani
Basmati rice from coastal India, cooked with seasonal fresh vegetables and spices. 13.00

Chicken Biryani
Boneless chicken chunks cooked with Basmati rice. 14.00

Biryani Shahjahani
Curried shrimps cooked in mint flavoured Basmati rice. 16.00

Gosht Biryani
Basmati rice simmered with lamb in mace and kewra essence. Finished in a sealed vessel. 16.00

Dairy-Free (Vegan)

Diverse vegetables sauted with innovative Indian style. 14.00

Adrakhi Gobhi
Cauliflower cooked with Indian spices and julienne of ginger. 14.00

Potato barrel stuffed with nuts and simmered in green curry gravy. 14.00

Makai Khazana
Yellow corn and green peas mixed together in a creamy, white gravy. 14.00

Chana Masala
A North India favourite! Chickpeas cooked with special spices and herbs. 14.00

Bhindi Masala
Fresh okra cooked with Indian spices and herbs. 14.00

Baigan Patiala
Roasted eggplant cooked with herbs and spices. 14.00

Aloo Gobhi
Potato and cauliflower cooked in the chef’s special gravy. 14.00

Tandoori Veggie

Paneer Ke Soole
An exotic kabab of homemade cheese barbequed in a tandoor. 13.00

Tandoori Aloo
Cask of potatoes stuffed with dry fruits braised in a tandoor. 13.00

Corn/Mirch Tandoori
Sweet corn stuffed in green pepper and cooked in a clay oven. 13.00 

Sakahari Dill Bahar (Curries)

Paneer Pasanda
Sliced cottage cheese sandwiched with mint chutney, mapped in tangy tomato sauce. 14.00

Paneer Butter Masala
Homemade paneer simmered in tomato-based gravy and topped with heavy cream. 14.00

Paneer Jhalfarezi
Fresh cottage cheese with green peppers, onions and tomatoes. Flavoured with Chef’s special masala. 14.00

Palak Paneer
Spinach with cottage cheese, cooked in tomatoes and butter gravy. 14.00

Paneer Mirch Masala
A spicy aggregation of cottage cheese and capsicum flavoured with golden mustard. 14.00

Malai Kofta

Soft and creamy homemade cottage cheese dumplings mixed in a cashew based gravy. 14.00


Chef’s Specialty

Dal Makhani
A harmonious combination of black lentils simmered overnight on a slow charcoal fire and finished with fresh cream. 14.00

Dal-E-Shahi Tadka
Yellow lentils cooked with onions, tomatoes and a variety of spices. 13.00 


Tandoori Zaika

Tandoori Chicken (half)
Chicken leg marinated in our specialty tandoori blend with a combination of spices. 13.00

Chicken Tikka
Boneless pieces of chicken marinated in yogurt, ginger and a combination of herbs and spices. 14.00

Murgh Malai Kabab
Creamy kebabs of chicken blended with cream cheese and lemon juice and barbequed. 14.00

Murgh Hariyali Kabab
Tender chicken morsels, napped in green marinade of mint and coriander and barbequed. 14.00

Reshmi Kabab
Minced chicken infused with tandoori spices. Rolled on a skewer and finished in a clay oven. 14.00 

Chicken Delicacies

Butter Chicken
Tandoor roasted boneless chicken with tomato butter gravy. 15.00

Chicken Vindaloo
Hot chilli flavoured vindaloo sauce mixed with chicken curry. 14.00

Chicken Curry

An all-season favourite! Chicken in curry sauce. 14.00

Chicken Tikka Masala

Chicken tikka combined with onion and green pepper, cooked in tomato onion gravy. 15.00

Chicken Khurchan
Shredded barbeque chicken tossed with shredded onion, tomato, and pepper. 16.00

Murgh Shahi Korma
Free range spring chicken cooked in cashew nut and onion gravy. Finished with cream. 15.00

Lamb Dishes

Lamb Seekh Kabab
Tender rolls of succulent minced lamb on a skewer and grilled on an open flame. 14.00

Lamb Homestyle Curry
Lamb chunks marinated with home style spices and cooked with onion and tomato gravy. 16.00

Lamb Vindaloo
Boneless lamb shank marinated with hot and spice paste of garlic and wine vinegar. 16.00

Lamb Bhuna
Lamb cooked in the style of Bhuno, tempered with spices. 16.00

Lamb Shahi Korma
Mild preparation of lamb cooked in onion and cashew nut gravy and finished with cream. 16.00

Seafood Specialty

Chingri Malai Curry
Shrimp in coconut milk gravy. 16.00

Shrimp Butter Masala
Prawn cooked in tomato base butter gravy and finished with cream. 16.00

Kadai Shrimp
Shrimp, green peppers, and red onions, tempered with roasted whole spices and blended with curry sauce. 16.00

Basa Masala
Basa cooked in onion gravy, served Latpata-style. 15.00

Sarson Fish Curry
Fillets of basa simmered and cooked with onion and mustard paste. 15.00 


Gulab Jamun
Delicious deep fried cottage cheese balls dipped in a sweet syrup. 6.00

Ras Malai
Homemade cheese patties prepared in sweetened milk flavoured with cardamon and pistachio. 6.00

Fried dry milk balls served in sweetened evaporated milk. 7.00

Alphonso Cool Fee (Kulfi)
Indian version of mango ice-cream. 6.00

Fruit Salad Ice-Cream 6.00

Banana Split 6.00

Gajar Halwa
Shredded carrots cooked with milk and garnished with dry nuts. 6.00


Mithi/ Mango Lassi 5.00

Buttermilk 5.00

Masala Chai 4.00

Original Blend Coffee 4.00

Bottled Water 3.00

Perrier Water 4.00

Variety of Soft Drinks 3.00


Spring rolls 6.00

Honey Chilli Potato 12.00

Honey Chilli Cauliflower 13.00

Vegetarian Manchurian (Dry/Gravy) 13.00

Chicken Manchurian 14.00

Chilli Chicken (Dry/Gravy) 14.00

Chilli Fish 15.00

Chilli Prawn 15.00

Honey Chilli Prawn 15.00

Chicken Schezwan 14.00

Fish Schezwan 15.00

Vegetarian Chowmine 13.00

Chicken Chowmine 14.00

Vegetarian Schezwan Chowmine 13.00

Chicken Schezwan Chowmine 14.00

Vegetarian Fried Rice 13.00

Chicken Fried Rice 14.00